Rice & Beans Soup with Fresh Oregano

About once a week, I make what I call a kitchen soup (shortened from kitchen sink soup because it just sounds better!)  Fresh farmer’s market finds, veggies that have gone unused from earlier in the week, extra cooked grains, leftover fresh herbs, and sometimes beans go into the mix.  Spices are chosen that will accentuateContinue reading “Rice & Beans Soup with Fresh Oregano”

Asian Veggie Noodle Soup

As funny as it may sound, this recipe will forever take me back to memories of Northern New Mexico. It was in a small hostel there that I first had a soup similar to this prepared by another hostel guest, a young Japanese girl who was selling it for $2 a bowl. It was soContinue reading “Asian Veggie Noodle Soup”