Curried Winter Vegetables

I learned to make this dish during my travels.  It was at a hostel in Moab, Utah, where I first had a Thai curry so tasty that I decided I had to learn to make it myself.  It took me several attempts, but I managed to create one that hit all the right notes.  MyContinue reading “Curried Winter Vegetables”

Pumpkin Ginger Truffles

Recently, a favorite cold weather gourd has made a frequent appearance among my kitchen preparations: in buckwheat pumpkin pancakes, warm pumpkin smoothies, Thanksgiving pumpkin pie, and now pumpkin ginger truffles. There’s just something about pumpkin that some of us can’t get enough of once the longer days of the year are behind us. Unlike theContinue reading “Pumpkin Ginger Truffles”

Glazed Autumn Bake

During the Autumn season, the process of baking seems to take on additional elements of warmth, goodness, and celebration.  Maybe because I relate it to meals shared with loved ones during the upcoming holidays.  Do you think of Autumn baking (or roasting, as the case may be) in a similar fashion? I shared a pictureContinue reading “Glazed Autumn Bake”

Rice & Beans Soup with Fresh Oregano

About once a week, I make what I call a kitchen soup (shortened from kitchen sink soup because it just sounds better!)  Fresh farmer’s market finds, veggies that have gone unused from earlier in the week, extra cooked grains, leftover fresh herbs, and sometimes beans go into the mix.  Spices are chosen that will accentuateContinue reading “Rice & Beans Soup with Fresh Oregano”

Pestoed Pasta Summer Salad

During the time I lived in South Florida, I worked for a few years in an office on Palmetto Park Road near the Intracoastal Waterway. The area offered an incredible choice of really good restaurants, but my lunch go-to was a little Italian place called Lilly’s New Cuisine. Their signature salad was my favorite, aContinue reading “Pestoed Pasta Summer Salad”

Spiralized Veggies with Thai Peanut Sauce

I first tried raw spiralized zucchini noodles at a deli in a Whole Foods Market near Austin, Texas years ago.  There was a choice of raw tomato sauce or spicy peanut dressing to top the noodles, and of course, I had to try some of each.  The peanut dressing was better, hands-down!  The bold, piquantContinue reading “Spiralized Veggies with Thai Peanut Sauce”

Frittata Primavera

Packed with fresh herbs, tomatoes, shallots, and green onions, and requiring just over half an hour from start to finish, this tasty stovetop frittata is a favorite Sunday morning breakfast in our house. The first vegan egg-like dish I learned to prepare, although delicious, took way too long. First there was the chopping, next theContinue reading “Frittata Primavera”

Asian Veggie Noodle Soup

As funny as it may sound, this recipe will forever take me back to memories of Northern New Mexico. It was in a small hostel there that I first had a soup similar to this prepared by another hostel guest, a young Japanese girl who was selling it for $2 a bowl. It was soContinue reading “Asian Veggie Noodle Soup”

Chai My Way

It’s chai season here. Although it’s my favorite hot tea and I drink it throughout the year, the chillier months seem to claim it as their own, and who am I to argue? I first tried chai while living in community and working in the kitchen at Omega Institute in Upstate New York. One ofContinue reading “Chai My Way”

Southwestern Stuffed Peppers with Avocado-Cilantro Sauce

If you’ve tried stuffing bell peppers and found the process tedious, or the peppers get too soft or not soft enough, this recipe is for you. Until I ran across the precursor for the recipe below, I had stopped making them. Too much effort yielding a so-so result is not a good formula for me.Continue reading “Southwestern Stuffed Peppers with Avocado-Cilantro Sauce”