The Science Behind Eating the Rainbow

Posted byLisa at Micro of the MacroPosted inBeauty of Nature, Health & Well-Being, Immunity, NutritionTags:, , , , , , , ,
The makings of a smoothie

You may have heard the phrase eat the rainbow many times.  And you might have realized that it’s referring to the varied colors of fresh fruits & vegetables.  But have you heard an explanation of why it’s beneficial to adopt this strategy?  

In his book Conscious Eating, Dr. Gabriel Cousens writes the color of foods is a silent communication from Nature about the characteristics of Her gifts to us.  Each of the rainbow colors relates to a specific subtle energy center (or chakra) in the body and its associated glands, organs, and nervous system plexus.  He gives the example that green foods are high in nutrients, like vitamin K, folate, and magnesium, that protect the (green) heart chakra. (For a deep dive into the connection of food & chakras, I encourage you to check out another of Dr. Cousens’ books, Spiritual Nutrition and the Rainbow Diet.)


In addition to their individual specialties, plant foods of all colors are good for boosting immunity and reducing risks for diabetes & cancer. But according to this report by the Nutrilite Health Institute in Buena Park, California, approximately 80% of Americans don’t get enough of any plant pigment.

While eating more vegetables and fruit is always a good idea, focusing on eating a variety of colors will increase your intake of different nutrients to benefit various areas of your health, an article from Healthline reports.  In an effort to encourage this in some small fashion, I’d like to share an abbreviated description of each color category, including the ways in which they go above and beyond.

Red – Tomatoes, strawberries, cherries, pomegranates, red grapes, red bell peppers, and other reds help destroy harmful free radicals and reduce cholesterol and blood pressure. A write-up from Food Revolution Network explains that lycopene and ellagic acid are two of the powerful phytochemicals at work here. 

Orange – Foods like sweet potatoes, carrots, oranges, pumpkin, and apricots assist with healthy joints & skin as well as eye function.  A wealth of beta carotene is found in these foods.

Yellow – The phytonutrients in lemons, yellow bell peppers, corn, butternut squash, papaya, & other yellows reduce inflammation and help our bodies detox.  Flavonoids and vitamin C are responsible for these benefits, according to The Physicians Committee for Responsible Medicine.

Green – Chlorophyl, the green pigment found in abundance in foods like broccoli, Brussel sprouts, avocados, kale, limes, spinach, and asparagus, signals us to the potential for increased vitality, healthier blood, and stronger muscles & bones.  Chlorophyl and human blood are similar in chemical composition and both carry oxygen, so it’s no wonder that eating green things makes us feel clearer and stronger!

Blue/Purple – The health-giving functions of blue and purple foods like blueberries, plums, prunes, figs, eggplant, and purple cabbage include reducing free radicals, fighting inflammation, and helping with our anti-aging efforts.  An article from the British Heart Foundation notes that the pigments in these foods, anthocyanins, are powerful antioxidants, which have a role in protecting cells from damage. 

White/Brown – Veggies in this category, like mushrooms, cauliflower, daikons, onions, and garlic, assist the body by removing excess hormones and carcinogens.  Even though they aren’t as brightly colored as the others, these crucifers, alliums, and fungi offer a host of health-promoting advantages.

Increasing your color intake is easier than you might imagine.  You can toss lots of color into a smoothie, create a beautiful new soup, or chop up a fun salad.  Trying new fruits and veggies is a great way to expand your palate and boost the health of your microbiome & overall body function.  And if you don’t like a new vegetable raw or stir-fried, try roasting it.  Or sauté it in a good olive oil with plenty of garlic.  That makes everything tasty! 

The color-coding of plant foods broadcasts Nature’s goodness.  Choosing to include a wide assortment of these colors in your daily intake can be most beneficial.  Even when you don’t know their specific merits, eating a variety of colored fruits and veggies helps you achieve your best possible health.

Rainbow Blessings,

Lisa

The content of this article is for educational and informational purposes only, and is not intended as medical advice. Please consult with a qualified health care professional before acting on any information presented herein. Any statements about the possible health benefits of any subject discussed have not been evaluated by medical professionals or the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease or illness.

63 thoughts on “The Science Behind Eating the Rainbow”

  7. Pingback: ReBlogging ‘The Science Behind Eating the Rainbow’ – Link Below | Relationship Insights by Yernasia Quorelios

  8. Thanks for the explanation, Lisa. All these colors are one of the reasons I love going to the farmers market, especially the one near our daughter’s in California. Of course the nutritional value is the real bonus but the delight for the eyes is also wonderful. 🙂

    Liked by 2 people

    Reply

  11. How interesting to read the colour category of fruit and veggies … I love all the orange ones (now I understand why my eyesight is so good 😉). But I will surely have to concentrate more on thosse blue/purple foods … you know, for the benefits of natural anti-aging! Thank you for a wonderful post Lisa – hooray for all the fruit & veggies 🥦🌽🍅🍊🍆

    Liked by 2 people

    Reply

  12. Wordsworth wrote: My heart leaps up when I behold // A rainbow in the sky: // So it was when my life began; // So is it now I am a man. Lisa, it’s a perfect recipe for life and living! 🙏

    Liked by 2 people

    Reply

  13. I eat the rainbow.. unfortunately, mine rainbows only comes in shades of grey ha. One of these days I’m going to order a salad in your honor. Probably won’t eat it… but its the thought that counts hehehe.

    Liked by 3 people

    Reply

  20. Awesome post! I have read many times about the importance of ‘eating the rainbow’. I have never read one that is so very well written. I am going to come back to this one to remind myself to eat my ‘rainbow foods’. You clearly explain why each and every color is essential.

    Liked by 2 people

    Reply
  27. Pingback: Spring Salad with Roasted Veggies and Tahini Sauce – Micro of the Macro
  28. Pingback: Taste of Summer Wraps – Micro of the Macro

  29. Thank you for such an informative and wonderful post. Especially loved the “eat the rainbow” part. We love fruits and vegetables of all the colors!
    We are new to blogging and this is such a great example for us to get an insight into blogging and to know how to make a good engagement with the readers.
    It would be great if you could check out our first blog. We would love to receive your valuable inputs. It’s all about bees! Again, thank you for this post! Have a wonderful day.

    Liked by 1 person

    Reply
  30. Pingback: Peanut-Cinnamon Christmas Stir-Fry and A Holiday Note – Micro of the Macro

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: