benefits of spices – Micro of the Macro

Chai My Way

It’s chai season! Although it’s my favorite hot tea and I drink it throughout the year, the chillier months seem to claim it as their own, and who am I to argue? I first tried chai while living and working at Omega Institute for Holistic Studies in Upstate New York. One of my supervisors wasContinue reading “Chai My Way”

Curried Winter Vegetables

I learned to make this dish during my travels. It was at a hostel in Moab, Utah, where I first had a Thai curry so tasty that I decided I had to learn to make it myself. It took me several attempts, but I managed to create one that hit all the right notes. MyContinue reading “Curried Winter Vegetables”