Packed with fresh herbs, tomatoes, shallots, and green onions, and requiring just over half an hour from start to finish, this tasty stovetop frittata is a favorite Sunday morning breakfast in our house. The first vegan egg-like dish I learned to prepare, although delicious, took way too long. First there was the chopping, next theContinue reading “Frittata Primavera”
The masses have spoken (well, at least the 8 people who voted in my poll!) and the winner is . . . a new recipe!