Recently, a favorite cold weather gourd has made a frequent appearance among my kitchen preparations: in buckwheat pumpkin pancakes, warm pumpkin smoothies, Thanksgiving pumpkin pie, and now pumpkin ginger truffles. There’s just something about pumpkin that some of us can’t get enough of once the longer days of the year are behind us. Unlike theContinue reading “Pumpkin Ginger Truffles”
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Micro of the Macro 